Dietary Tips

The American Heart Association (AHA) recommends that you read food labels, in order to make healthy choices. The percentage of daily values shown on labels are based on one serving of the labeled food for a diet consisting of 2000 calories per day.

One of the most important steps you can take to manage your cholesterol levels is to eat a diet low in saturated fat and cholesterol. Cholesterol intake should be less than 300 milligrams per day. Avoid foods that are high in saturated fat, trans-fatty acids, and dietary cholesterol. Choose foods that contain monosaturated fats and polyunsaturated fats.

But what are all these fats and how do you know which fats are in which foods?

The Bad Fats:

Saturated fats, which stay solid at room temperature, are found in foods from animals (beef, pork, chicken, and dairy products) as well as some plant foods (coconut oil, palm oil, and cocoa butter). The American Heart Association recommends limiting your daily intake of saturated fat to 7%-10% of your total calories.

Hydrogenated fats are fats that have undergone a chemical process. This is common in margarine and shortening. You should use hydrogenated fats only if they contain no more than 2 grams of saturated fat per tablespoon.

Trans-fatty acids are found in small amounts in some animal products such as, beef, pork, lamb, and butterfat. Trans-fatty acids are also made during hydrogenation, so they are also found in margarine, shortening, and cooking oils.

The Good Fats:

Polyunsaturated and monounsaturated fats are found primarily in oils from plants (safflower, sesame, sunflower, corn, canola, olive, and peanut oils). These oils may help lower your cholesterol levels if you use them in place of saturated fats. Polyunsaturated fat intake should be up to 10% of calories; monounsaturated fat can make up to 15% of total calories.

Remember, cholesterol is found only in foods that come from animals. So the more plants you eat, the lower your cholesterol intake.

Healthy Foods to Enjoy

  • Whole-grain breads and cereals
  • Vegetables
  • Beans
  • Rice
  • Fruits
  • Pasta
  • Skinless chicken
  • Fish
  • Lean cuts of meat
  • Low-fat milk (skim/1%)
  • Yogurt
  • Egg whites
  • Low-fat cheese

Foods to Avoid or Limit

  • Egg yolks
  • Ice cream
  • Fried food
  • Organ meat (liver/kidney)
  • Fast-food hamburgers
  • Full-fat cheeses
  • Snack food with saturated fat or hydrogenated oils (chips, cakes, cookies, crackers, candy)

Get a printable version of these tips to post on your refrigerator or keep handy for dining out.

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The USDA has developed an updated food pyramid to help you make healthy food choices. Click here to learn more.

The TLC Diet

If you need help revamping your diet, the Therapeutic Lifestyles Changes (TLC) Diet can help you lower your cholesterol and get to goal. The TLC diet recommends:

  • Getting less than 7% of your daily calories from saturated fat
  • Making sure that less than 25%-35% of your daily calories come from fat
  • Consuming less than 200 mg of dietary cholesterol a day
  • Eating just enough calories to achieve or maintain a healthy weight

Read more about the diet at the National Heart, Lung, and Blood Institute’s web site, then ask your doctor if it might be right for you.

Recipes Booklets

The National Cholesterol Education Program NCEP offers free recipe booklets here.

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