More About Triglycerides

Triglycerides —or “TGs”— are the most common form of fat in the body and provide energy. On their own, high triglycerides may be an independent risk factor for coronary heart disease (CHD). This means that even if you have no other risk factors—such as being over 65, having diabetes, smoking, or being overweight—high triglycerides alone may put you at risk.

Triglyceride Level Classifications1

Desirable: Less than 150 mg/dL*
Borderline-high: 150–199 mg/dL
High: 200–499 mg/dL
Very high: 500 mg/dL or higher

*Triglyceride levels are measured in milligrams (mg) per deciliter (dL) of blood.

See why treating high cholesterol, including high triglycerides, is so important.

1. National Cholesterol Education Program. Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Education, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III): Final Report. National Institutes of Health National Heart, Lung, and Blood Institute. NIH Publication No. 02-52 15; September 2002.